Derek Horton
Advances in Carbohydrate Chemistry and Biochemistry
Gebonden Engels 2010 9780123808547
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Specificaties
Lezersrecensies
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Inhoudsopgave
<p>1. Garegg obituaryStephan Oscarson2. Whistler obituaryJames N. BeMiller3. Structure and engineering of CelluloseSerge Perez and Daniel Samain4. GlyconanotechnologySoledad Penades, Manuel Martin Lomas, Marco Marradi5. Review of sialidases in vertebratesEugenio Monti, Guido Tettamanti, Bruno Venerando, Giuseppe Borsani, Alessandra D'Azzo and Erik Bonten6. 1-Amino-1-deoxy-D-fructose ("Fructosamine") and its DerivativesThomas Mawhinney and Valeri V. Mossine7. Modified glycans of technical utilityPetra Mischnick, Dane Momcilovic</p>
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