Advanced Biophysical Techniques for Polysaccharides Characterization

<p>1. Introduction to sources, types, and economic benefits of polysaccharides<br>2. Structural and physico-chemical properties of starch<br>3. An insight into advanced analytical techniques used for cellulose and hemi cellulose characterization<br>4. Biophysical techniques for chitin and its derivatives<br>5. Novel methods for microscopic and spectroscopic detection of glycogen<br>6. Techniques for structural characterization of pectin polysaccharides and alginate<br>7. Hyaluronan: Detection and characterization techniques for medicine, pharmaceutical and cosmetic industry<br>8. Overview of preparation and characterization of agar, agarose, and agaropectin from red algae<br>9. Structural analysis and characterization of xanthan using biophysical techniques<br>10. Pullulan: Production, usage and characterization<br>11. Biophysical methods of dextran analysis and characterization<br>12. Cyclodextrins<br>13. Detailed characterization of homopolysaccharides using biophysical techniques: Glucan, fructan, galactan, araban, and xylan<br>14. Applications of polysaccharides in biomedical and food Industry</p>